Honduras Puro Maduro
WRAPPER: Honduras
BINDER: Honduras
FILLER: Honduras
STRENGTH: Full
Corona 5 1/2 x 44
Handmade in the Jamastran Valley of Honduras, which is
located in the southeastern part of Honduras, near the border of Nicaragua
Camacho Cigars was founded in 1961 by Simon Camacho and
acquired by the Eiroa family in 1995 and is now part of the Davidoff Group
NATURAL AGED MADURO TOBACCO
Natural maduro tobacco has undergone a longer more intense
fermentation and some times at a higher temperature. A Natural Maduro is aged
longer than regular aged tobacco. A non natural or boiled maduro is made by
adding flavoring and boiling the tobacco in some kind of concocted soup that
makes the tobacco look darker with out the extra aging time. The taste is the testament of the kind of aging
process used. I think that a properly aged maduro has a great flavor and the
other types of fake or Boiled Maduros taste horrible. This poorly processed
maduro is what I believe causes some smokers not to like maduro cigars. A natural maduro is a result of selecting
tobacco leaves that has the ability to endure a heavy fermentation over a
longer time than regular tobacco aging. If a tobacco is not aged correctly the smoke in you
mouth will have an off flavor and harshness in the back of you throat. Some
times the smoke will bite the back of your throat with a acid like flavor.
The Camacho Triple Maduro cigar that I smoked for this review was the corona size 44 by 51/2”. This cigar was will crafted. The wrapper was quite handsome with very tight seams and the Maduro was very dark and oily looking.
The cigar was very firm to the feel and smooth in my hand.
There were no soft spots on this fine cigar. The cap was soundly crafted.
The foot was evenly packed and displayed the fine
construction of this cigar
The cap cut very cleanly with out any loose tobacco and no
ragged edges.
The pre-light draw was perfect, not too easy with a very
slight resistance.
The cigar toasted nicely and the cigar lit evenly all the way across the foot.
The cigar toasted nicely and the cigar lit evenly all the way across the foot.
The fist draw of smoke had very bold taste with some pepper
on the middle of my tongue. Each puff produced large amounts of smoke. After
the 4th or 5th puff the pepper leveled out to a nice
spicily flavor with a woodsy cedar in the background and a little oil on the
tongue.
The first third of the cigar became very smooth with some
spice continuing to deposited on the middle of my tongue. I could also taste some
roasted coffee. The ash fell off at about the one-inch mark.
Smoking a triple maduro is like taking an adventure. It is a
cigar that a lot of smokers may not be willing to try because of the reputation
of poorly aged maduros However this is not an overly strong cigar, on the
smooth side and a rather pleasant smoke. This cigar displayed none of the
harshness that can be found in some maduro cigars.
This was not a dry tasting cigar; the oil from the smoke
delivered a pleasing taste.
In second third of the cigar the flavor moved to front of
the tongue and the smoke continued to mellow out. The oil increased a little as
well.
I like cigars with a good natural maduro when they are aged
properly; this cigar produces that well aged maduro flavor. The construction of
this cigar has remained firm without over heating. The final third became a
little more intense, but continued to have the same flavor with the addition of
dark chocolate.
The flavor of this cigar made me a little goofy.
My wife commented that she like the smell of this cigar.
Throughout the entire cigar it remained cool to the touch with no hot spots. I did not have to touch up the burn of this cigar. The last bit of this cigar picked up in it strength and the oiliness increased.
Throughout the entire cigar it remained cool to the touch with no hot spots. I did not have to touch up the burn of this cigar. The last bit of this cigar picked up in it strength and the oiliness increased.
I enjoyed this cigar. However this is a cigar that Cheap
Charlie cannot afford to smoke very often.
I do have one more Camacho Triple Maduro in my humidor and I will
save it for a special occasion.